Culinary adventure in Hvar

Named after the Croatian region „Dalmatia“, Dalmatino provides a amazing culinary experience that combines both traditional Croatian and experimental cuisine.

The restaurant opened in 1987 Dalmatino and comes as a result of a long-lasting family tradition, dedicated work and friendly staff.

It is located right in the middle of the town bustle, while offering unforgettable experience in a relaxed yet professional atmosphere.

Founded 51 years ago by their grandparents, „Dva Ribara“ has been a cornerstone of Mediterranean dining, celebrated for its authentic, homemade dishes and warm, welcoming atmosphere.

At „Dva Ribara“ every meal is a tribute to the heritage, lovingly prepared with the freshest ingredients and time-honored recipes passed down through generations.

Was founded in 1953 by family Matković. They have been preserving their tradition of local cuisine eversince.

By combining their history and top-notch service, Mediterraneo Dine & Wine becomes the place where you can enjoy complete culinary experience.

Nestled in the center of charming Hvar town, on a picturesque alley in the old town with a garden area also for a more intimate dining experience.

Black Pepper is a friends-owned and run restaurant which has been set on the map if you are seeking to try local dishes with a touch of contemporary cuisine, professional and friendly service.

At Štajun, everything revolves around two key things: good local wines and seasonal foods that we insist on. That’s how the restaurant got its name; „Štajun“ in the Hvar dialect means the season or time of something.

All dishes are prepared from fresh ingredients from Hvar family farms and local fishermen. They provide excellent service and inspiring ambiance for the complete experience of their guests.